The Lesson of Bullsh*t Cake
I’m a pretty amazing cook. Quite awesome in fact. Just don’t ask my kids. They don’t really appreciate a fine osso bucco or chili prawns. I love cooking from scratch and sourcing interesting ingredients. Tahitian vanilla beans. Artisanal flour blends. Valrhona chocolate anyone? And yes, Irish butter DOES taste better. I’ll be totally honest and fess up that all of this loving care and attention wasn’t just for my family’s